Rebalance your health energise your life!

ALISON GATT - BA [Hons], BSc, Dip ION, mBANT CNHC  


SEARCH BLOG


Search for tag "blood sugar"

7.11.2016

Pumpkin, Sage and Pancetta Risotto




Thank you to Melissa Gatt for doing her Halloween tricks in the kitchen! She turned her pumpkin into an absolutely delicious risotto... What a treat!
Here's how she made it...

Read More / Comments   »


Search for tag "blood sugar"

26.10.2016

Mushrooms and spiralised cougettes

Tonight I wanted to cook something seasonal, filling and warming! I was inspired by my packet of funghi porcini and this is what I made...




Read More / Comments   »


Search for tag "blood sugar"

27.3.2016

Lamb shoulder with broad beans and herbs by Ottolenghi

 

It’s lambing season so spring is the perfect time of year to be eating this nutritious red meat. Like the broad bean in this recipe, it too is a great source of iron and B12 but iron from meat is more easily absorbed than from its plant cousin. Iron is essential...

Read More / Comments   »


Search for tag "blood sugar"

11.2.2016

Vegetable of the month - Jerusalem Artichokes




This wonderful, nutty flavoured tuber can be boiled, mashed, steamed, baked or fried! It is a versatile vegetable giving you an abundance of energy thanks to its slow releasing storage of inulin (not sugar). This vegetable is ideal for anyone trying to lose weight or suffering from diabetes and insulin resistance.
Actually, it is the soluble fibre of the inulin that makes this plant a good source of ‘prebiotics’ which feeds our ‘good gut bacteria’, aids detoxification of toxins and helps lower cholesterol! . However, it is this same composition
that also makes this vegetable notorious for inducing wind! Therefore, I would suggest starting with small quantities and building up!


Read More / Comments   »


Search for tag "blood sugar"

10.2.2016

Fancy some nuts?



Here is a very quick recipe to jazz up some mixed nuts and seeds - it takes 10 mins and is a perfect snack to take anywhere and for anyone! ‪They are gluten free and rich in good fats, magnesium, vegetarian protein, selenium and zinc........


Read More / Comments   »


Search for tag "blood sugar"

12.12.2015

Chestnuts Roasting on an Open Fire

6000 years ago, our ancestors were roasting chestnuts on open fires in the Mediterranean mountains. Chestnuts were key to their survival thanks to their complex carbohydrates and B vitamins. These ingredients contribute to both brain function and energy levels, which was of course, essential in keeping them alert and fit for hunting in the harsh environment.


Read More / Comments   »


Search for tag "blood sugar"

9.6.2015

The wonders of watercress


Vegetable of the Month - Watercress

Making an appearance this time of year is a wonderful, peppery, leafy green called watercress. This plant, once revered by the ancient Romans for its medicinal powers, was fed to their soldiers to fight against diseases such as scurvy, bronchitis and ‘ill’ blood. 

Today, watercress is making its comeback not only because of its rich variety of nutrients but also thanks to its delicious fresh flavour and versatility in the kitchen.

Here’s a wonderful summer recipe that is perfect as a light lunch but is also delicious as an accompaniment to roasted meats. The fresh, peppery flavours of the watercress contrast with the sweet, zesty juice of the oranges. Together, they cleanse the palate and help digestion as well as add a splash of summer colour to the table.



Read More / Comments   »


Search for tag "blood sugar"

4.4.2015

CRACK OPEN AN EGG THIS EASTER!



Are eggs on your Easter menu?  I’m not talking about the seasonal chocolate ones but the eggs that we might scramble, boil or poach!  There’s often a lot of confusion around eggs;  with all the conflicting articles in the papers, it’s  no wonder we don't know if they are good or bad for our health!   So, I thought I would share a few facts with you to help you make up your own mind!


Read More / Comments   »


Search for tag "blood sugar"

3.3.2015

Naturally High Springs into Action!



Spring is in the air and one of the first vegetables of the season is asparagus. So, this month, let's focus on why asparagus should be at the top of your shopping list.

Read More / Comments   »


Search for tag "blood sugar"

17.2.2015

Happy Pancake Day!


Pancake Day!

 

Try this delicious gluten and dairy free pancake recipe for Pancake Day!

 




Read More / Comments   »


Search for tag "blood sugar"

18.12.2014

Celeriac – Beauty and the Beast.


In winter, Mother Nature  provides us with a power house of nutrients needed to protect us against the colds and flus that are flying around this time of year.  

Celeriac is quite an ugly, knobbly, root vegetable. Yet, behind it’s warty exterior, there is a treasure trove of surprises.


Stressed out?


Are you aware that you might be suffering from a stress related illness? 

 

Are you lacking in energy? Do you crave sweet and/or salty foods? Are you putting on weight? Do you suffer from headaches or skin problems? Are you having digestive issues such as IBS, heartburn and food allergies? Are you suffering from excessive sweating or depression and mood swings? Do you have a low sex drive?

 

Any of these symptons could be an indication that you are suffering with long term stress.   So what is stress?


Read More / Comments   »


Search for tag "blood sugar"

31.10.2014

CHOCOLATE - TRICK OR TREAT?

 

Food of the gods! The Royal Aztecs drunk a bitter, spicy, frothy drink called xocoatl. Today we know it as chocolate.  Like gold to the conquistadores, the cocoa beans were very precious, so much so, they were used as a currency.

 

In modern times, chocolate is still worshipped all over the world. Yet, it is often perceived as the irresistible temptation and sinful indulgence.

So, for this Halloween, lets take a closer look at this edible gold and find out if it is a trick or treat!



Read More / Comments   »


Search for tag "blood sugar"

25.8.2014

Breakfast Sundae



Here’s another breakfast idea that the children made themselves in one of our sessions in school that I did with “Eat Yourself Fabulous”. It took them 5 mins to make a very creative, colourful breakfast. They all enjoyed it because they chose the ingredients themselves.  

 

 

We had bowls of sliced bananas, stewed apple with cinnamon,  dried cranberries, Greek yoghurt, oats, almond flakes, pumpkin seeds and ground walnuts.

 

This provides both a crunchy and creamy layer as well as some fruit for a natural sweet flavour.

 

It  was a great success….


Read More / Comments   »


Search for tag "blood sugar"

25.8.2014

Breakfast leaves you Naturally High!



Skipping breakfast seems such common practice these days. Time pressures, dieting or just the lack of appetite in the morning are some of the many reasons I hear in my clinic sessions. Working in schools, I’ve also found that about 30% of the children do not have breakfast but picked up energy drinks and chocolate bars on the way to school.  

 

So, lets just focus on why it is so beneficial to find time for breakie.


Read More / Comments   »




Setting the stage for empowerment and self responsibility


      ©2013-2018 All rights reserved                         Telephone: 07771 712 767 | Email: alison@naturallyhigh.co.uk                   Data Policy    Privacy Policy